Vegan Wholemeal Pastry Recipe
Ingredients
| Vegan margarine | 2 Ounce | |
| Fat | 2 Ounce | |
| Wholemeal | 1/2 Pound | |
| Cold water - as required | ||
| Salt | 1 To taste | |
Directions
MAKING
1. Sieve the wholemeal flour.
2. Add a little salt.
3. Rub in the fats such that the mixture resembles breadcrumbs.
4. Add water, slowly mixing first with a knife. Knead lightly to prepare stiff dough.
5. Cover it with a cloth and refrigerate it.
6. Remove from the refrigerator when required.
SERVING
7. Serve Vegan Wholemeal Pastry with pies.
1. Sieve the wholemeal flour.
2. Add a little salt.
3. Rub in the fats such that the mixture resembles breadcrumbs.
4. Add water, slowly mixing first with a knife. Knead lightly to prepare stiff dough.
5. Cover it with a cloth and refrigerate it.
6. Remove from the refrigerator when required.
SERVING
7. Serve Vegan Wholemeal Pastry with pies.
Chef
