Boiled rice Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Water | 4 Cup (64 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 675 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.33 g1.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.3 mg0.4%
Total Carbohydrates 148 g49.3%
Dietary Fiber 2.4 g9.6%
Sugars 0.2 g
Protein 13 g26.4%
Vitamin A Vitamin C
Calcium 5.2% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
add rice
stir
