Vegan Oatmeal Shortbread Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Medium oatmeal2 Ounce (55 grams)
 Wholemeal flour4 Ounce (115 grams)
 Barbados sugar2 Ounce (55 grams)
 Vegan margarine4 Ounce (115 grams)

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 826

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 37.4 mg1.6%

Total Carbohydrates 181 g60.4%

Dietary Fiber 17.6 g70.3%

Sugars 57.2 g

Protein 23 g46.6%

Vitamin A 81.3% Vitamin C 0.19%

Calcium 60.4% Iron 191.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Pre-heat the oven at 400°F/200°C (Gas Mark 6).

MAKING
2. Mix all the ingredients and knead it into dough.
3. Take a sandwich tin and press the dough into it.
4. Level the dough and prick it with a fork all over.
5. Bake it at 400°F/200°C (Gas Mark 6) for 20-25 minutes.

SERVING
6. Serve Vegan Oatmeal Shortbread with cheese or butter.
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