Vegan Macaroni and Cheese Recipe Video
Ingredients
Elbow pasta - 1 pound
Flour -1/4 cup
Canola oil - 1/4 cup
Soymilk - 2 cups
Daiya cheese - 1 1/3 cup (feel free to mix a little of each flavor)
Basil garlic spice - 1 tablespoon
Onion powder -1 teaspoon
Vegan bread crumbs
Paprika
Salt
Pepper
Directions
GETTING READY
1. Pre-heat the oven to 350 degrees.
MAKING
2. In a deep pan, boil pasta.
3. In a skillet, heat canola oil over medium heat. Stir in flour
4. Add soymilk and bring to boil.
5. Put in salt pepper, basil garlic spice, and onion powder. Stir.
6. Put in cheese and stir together.
7. Strain pasta and put in deep pot. Pour melted cheese sauce over pasta.
8. Transfer to a glass dish and add breadcrumbs. Sprinkle paprika on top.
9. Bake for over 20 mins or until the top layer turns golden brown.
SERVING
10. Serve hot.
1. Pre-heat the oven to 350 degrees.
MAKING
2. In a deep pan, boil pasta.
3. In a skillet, heat canola oil over medium heat. Stir in flour
4. Add soymilk and bring to boil.
5. Put in salt pepper, basil garlic spice, and onion powder. Stir.
6. Put in cheese and stir together.
7. Strain pasta and put in deep pot. Pour melted cheese sauce over pasta.
8. Transfer to a glass dish and add breadcrumbs. Sprinkle paprika on top.
9. Bake for over 20 mins or until the top layer turns golden brown.
SERVING
10. Serve hot.
Editors Review
The Vegan Macaroni and Cheese is a sheer delight to the vegan palate. Being vegan doesn't have to be very bland at all, when you have dishes like this. Whether you are a vegan or not, you'll love it. Watch and learn how to prepare this dish from this video. Enjoy!Chef
