Vegan Mac & Cheese Sauce Recipe Video
Ingredients
| Avocados | 2 (Skin And Pit Removed) | |
| Cashews | 1⁄2 Cup (8 tbs) (Soaked In Water For 4 Hours) | |
| Coconut milk | 200 Milliliter | |
| Nutritional yeast | 1⁄4 Cup (4 tbs) | |
| Paprika | 1 Tablespoon | |
| Tumeric | 1 Teaspoon | |
| Apple cider vinegar | 1 Teaspoon | |
| Tamari | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1596 Calories from Fat 1180
% Daily Value*
Total Fat 141 g216.9%
Saturated Fat 56.8 g283.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 754.7 mg31.4%
Total Carbohydrates 87 g29%
Dietary Fiber 45.6 g182.6%
Sugars 15 g
Protein 31 g61.6%
Vitamin A 170.6% Vitamin C 98.4%
Calcium 15.2% Iron 88%
*Based on a 2000 Calorie diet
Directions
Editors Review
All you vegan peeps out there are gonna enjoy this Vegan Mac & Cheese Sauce! Avocado and Coconut milk act as the cheese in this recipe giving it richness to it. You'll learn how to make this sauce from this video from FitforTwo. Mazel Tov!Chef
