Vegan Low Calorie Sauce Recipe
Ingredients
| Tomatoes | 1 Can (10oz) | |
| Spring onions | 2 | |
| Bayleaf powder - 1/4 teaspoon | ||
| Sea salt | 1 To taste | |
| Black pepper | 1 To taste | |
| Cornflour | 1 Teaspoon | |
Directions
MAKING
1) Into a small bowl, put the drained tomatoes and the onions.
2) On high power, cook for 8 minutes, stirring in between.
3) Now, add the bayleaf powder.
4) Add salt and pepper to taste.
5) In a small bowl, mix the cornflour and the reserved juice.
6) Into the cooked tomatoes, add this mixture and cook for 2 to 3 minutes or until the sauce turns thick.
SERVING
7) Serve the Vegan Low Calorie Sauce with pasta or fried rice.
1) Into a small bowl, put the drained tomatoes and the onions.
2) On high power, cook for 8 minutes, stirring in between.
3) Now, add the bayleaf powder.
4) Add salt and pepper to taste.
5) In a small bowl, mix the cornflour and the reserved juice.
6) Into the cooked tomatoes, add this mixture and cook for 2 to 3 minutes or until the sauce turns thick.
SERVING
7) Serve the Vegan Low Calorie Sauce with pasta or fried rice.
Chef
