Quick Vegan Lentil Soup Recipe Video
Chef Keith Snow creates a healthy Vegan Lentil Soup, which is quite delicious as well as nutritious. It is a very simple vegan recipe, without the usage of any type of animal products.
Ingredients
Lentils - 1 pack (1 pound), soaked
Kale - 1 bunch, chopped
Carrot - 2, chopped
Celery - 2, chopped
Onion - 1 medium, chopped
Olive oil - 2 tablespoons
Vegetable stock - 4 cups
Kosher salt - to taste
Black pepper - to taste
Directions
1. in a pot, place a little bit of olive oil
2. In a blender, blend together Mirepoix ingredients, kale, onion, carrot and celery.
3. Transfer the mirepoix mixture into the pot.
4. Season with black pepper and kosher salt.
5. Add some green lentils and cook the vegetables for a minute and then add the remaining lentils.
6. Add vegetable stock to the pot; cover and let it cook for 35-45 minutes until the lentils breakdown.
2. In a blender, blend together Mirepoix ingredients, kale, onion, carrot and celery.
3. Transfer the mirepoix mixture into the pot.
4. Season with black pepper and kosher salt.
5. Add some green lentils and cook the vegetables for a minute and then add the remaining lentils.
6. Add vegetable stock to the pot; cover and let it cook for 35-45 minutes until the lentils breakdown.
Editors Review
Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef Keith Snow.Comments
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