Vegan Humus Recipe
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Chick peas - 1 x 14 oz (400 g) tin | ||
| Lemon juice - ½ lemons | ||
| Garlic cloves - 1-2, crushed | ||
| Olive oil | 1 Tablespoon | |
| Tahini | 3 Tablespoon | |
| Vegetable stock | 3 Tablespoon | |
| Black pepper salt | 1 To taste | |
| Lemon slices for garnishing | ||
Directions
MAKING
1. Wash and soak peas.
2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and use spatula to scrape out the mixture from sides of food processor.
3. Stir in stock and tahini and blend again until the mixture turns thick and smooth.
4. Thin the mixture by adding more stock and add more tahini if it is runny.
5. Allow the mixture to stand for a while, then taste it and season it with lemon juice, salt and pepper.
FINALIZING
6. Garnish the hummus with lemon slices.
SERVING
7. Serve the hummus with crackers or bread.
1. Wash and soak peas.
2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and use spatula to scrape out the mixture from sides of food processor.
3. Stir in stock and tahini and blend again until the mixture turns thick and smooth.
4. Thin the mixture by adding more stock and add more tahini if it is runny.
5. Allow the mixture to stand for a while, then taste it and season it with lemon juice, salt and pepper.
FINALIZING
6. Garnish the hummus with lemon slices.
SERVING
7. Serve the hummus with crackers or bread.
Chef
