Vegan Daiya Cheese Stix Recipe Video
Ingredients
Daiya
Shredded mozzarella
Breadcrumbs
Garlic powder with oregano
Salt
pepper
garlic powder 1 tbsp oregano 1 tsp salt and pepper all mixed up together - 4-5 tablespoons
Soy milk
Flour
Canola oil
Directions
MAKING
1. In bowl on the stovetop, melt 1 package Daiya cheese Glass bowl on top of saucepan. Add 1-2 tsp of seasoning. add 1-2 tablespoons soymilk to cheese while melting in step 1
2. Pour melted Daiya into bread pan. Smooth out the top. Put in fridge for 1 hour.
3. Scrape cheese out in one piece onto a chopping block. Cut into 2" long fingers
4. Add seasoning into breadcrumbs. Stir.
5. Pick up cheese stick. Dunk in soy milk. Dredge in flour. Back into soymilk. Then into breadcrumbs.
6. Put into deep fryer. If you don't have one, add a couple inches of canola oil to a pot. Test a piece to be sure it fries. Then put in the sticks, about 3 at a time.
7. Once they are golden brown, take them out of the oil and put them on a paper towel to absorb the grease
SERVING
8. Serve hot.
1. In bowl on the stovetop, melt 1 package Daiya cheese Glass bowl on top of saucepan. Add 1-2 tsp of seasoning. add 1-2 tablespoons soymilk to cheese while melting in step 1
2. Pour melted Daiya into bread pan. Smooth out the top. Put in fridge for 1 hour.
3. Scrape cheese out in one piece onto a chopping block. Cut into 2" long fingers
4. Add seasoning into breadcrumbs. Stir.
5. Pick up cheese stick. Dunk in soy milk. Dredge in flour. Back into soymilk. Then into breadcrumbs.
6. Put into deep fryer. If you don't have one, add a couple inches of canola oil to a pot. Test a piece to be sure it fries. Then put in the sticks, about 3 at a time.
7. Once they are golden brown, take them out of the oil and put them on a paper towel to absorb the grease
SERVING
8. Serve hot.
Editors Review
Vegan Daiya Cheese Stix is only like the snack of Gods. That might sound a bit exaggerated, but this is one hell of a dish. This would be a good snack to make on Valentine's Day. Watch and learn from the video. And don't forget to enjoy.
Chef
