Vegan Cupcakes Recipe Video

Summary

Preparation Time40 MinCooking Time25 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexJust EnjoyServings12
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Soy milk2⁄3 Cup (10.67 tbs)
 Apple cider vinegar1 Teaspoon
 Flax seed2 Tablespoon, ground
 Water1⁄4 Cup (4 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Granulated sugar1⁄2 Cup (8 tbs)
 Vanilla extract1⁄2 Teaspoon
 Unsweetened apple sauce1⁄2 Cup (8 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 All purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
For the frosting
 Soy milk1⁄4 Cup (4 tbs)
 Cocoa1⁄4 Cup (4 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 Powdered sugar2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size

Calories 314 Calories from Fat 108

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 285.4 mg11.9%

Total Carbohydrates 47 g15.5%

Dietary Fiber 4.3 g17%

Sugars 26.3 g

Protein 8 g16.7%

Vitamin A 0.01% Vitamin C 0.03%

Calcium 6.2% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350 degree.
2. Prepare the greased muffin tin.

MAKING
3. In a small bowl combine soy milk and apple cider vinegar, let it sit for 5 minutes and then whisk it until frothy.
4. In another large bowl combine ground flax seed, water, both the sugar, soy milk mixture, vanilla extract, unsweetened apple sauce, peanut butter, all purpose flour, baking soda, baking powder and salt.
5. Stir until you get a batter like consistency, once done keep it aside.
6. For the frosting: In another bowl combine soy milk, cocoa, peanut butter and powdered sugar, mix well.
7. Pour the cupcake batter in the individual muffin moulds and top it with the frosting.
8. Bake it in the preheated oven for 20-25 minutes.
9. Once done remove from the oven and let it cool.

SERVING
10. Serve the peanut butter cupcakes along with your tea.

Editors Review

Ever wondered about making Cupcakes at home, here is the video recipe . A great Buttery taste , moist cake base with a tender crumb that doesn`t get too sticky in the mouth .Its topped with chocolate peanut butter frosting, which gives its original Cupcake texture. Must try recipe for those who love Cupcakes in the menu for their party .
Quantcast