Vegan Corn Dogs Recipe Video


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4


 Flour1 Cup (16 tbs)
 Corn meal2⁄3 Cup (10.67 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Baking powder1 1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Tofu100 Gram
 Hot almond milk/Soy milk1 1⁄4 Cup (20 tbs)
 Regular salt1 Teaspoon
 Raw agave nectar1 Tablespoon
 Vegan hot dogs/Beerwurst4 Medium
 Oil2 Cup (32 tbs) (for deep frying)

Nutrition Facts

Serving size

Calories 549 Calories from Fat 141

% Daily Value*

Total Fat 21 g33%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1143.9 mg47.7%

Total Carbohydrates 73 g24.2%

Dietary Fiber 3.7 g14.9%

Sugars 22.1 g

Protein 17 g33.2%

Vitamin A 1.6% Vitamin C

Calcium 38.2% Iron 45.4%

*Based on a 2000 Calorie diet


1. In a mixing bowl combine all flour, corn meal, sugar, baking powder, baking soda and salt and whisk together.
2. Add your tofu and mash it up.
3. Add the wet ingredients and the Agave and mix together and refrigerate for 10-15 minutes.
4. Heat a pot of oil to 350 degrees
5. Put your dogs on a skewer and coat with some corn starch.
6. Dip in batter and place in oil until brown.

7. Serve with tomato sauce or ketchup or as desired.