This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time and enhances the shelf life to four or five months. This could easily be one of the easiest and healthiest recipes for carrot cake to make during the holiday season for gifting to your Vegan friends and family and is definitely one you want to keep in