Vegan Caramel Corn Recipe Video
Ingredients
| Earth balance vegan buttery sticks/Vegan margarine | 1 Cup (16 tbs) | |
| Demerara sugar/Dark brown sugar | 2 Cup (32 tbs) | |
| Corn syrup | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Popped popcorn | 18 Cup (288 tbs) (3/4 cup popcorn kernels) |
Nutrition Facts
Serving size
Calories 2653 Calories from Fat 586
% Daily Value*
Total Fat 63 g97.5%
Saturated Fat 10.4 g51.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2371.5 mg98.8%
Total Carbohydrates 501 g167%
Dietary Fiber 28.1 g112.3%
Sugars 298.1 g
Protein 43 g86.3%
Vitamin A 0.7% Vitamin C
Calcium 12% Iron 44.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 250°F.
2. Line 2 baking sheets with parchment paper and set aside.
MAKING
3. Divide the popcorn between 2 large bowls.
4. In a large saucepan melt the margarine over medium heat.
5. Stir in the sugar, corn syrup and salt and bring the mixture to a boil, stirring constantly.
6. Once it starts to boil, stop stirring and boil for 4 minutes.
7. Remove from the heat, add the vanilla and baking soda and stir.
8. Pour evenly over the 2 bowls of popcorn and stir well to coat.
9. Spread the coated corn onto the prepared baking sheets and bake for 1 hour, stirring the popcorn every 15 minutes.
10. Remove, let it cool completely and then break up into pieces.
SERVING
11. Serve as it is or use in other recipes.
Chef
