Vegan Baked Banana Pecan/Walnut Bread Recipe Video
Ingredients
1 3/4 Cups All Purpose Flour
2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Salt
1 Cup Demerera Sugar
1/2 Cup Chopped Pecans or Walnuts
Equivalent of 2 Eggs Using Egg Replacer
2-3 Ripe Bananas Mashed
1/2 Cup Vegetable Oil
1 Tsp Vanilla Extract
Directions
Preheat oven to 350°F.
Sift together dry ingredients. Stir in nuts, egg replacer, bananas, oil and vanilla. Mix well.
Pour into greased loaf pan and bake for 45-60 mins (until knife comes out clean). Cool for 5 mins before removing from pan. Cool on wire rack.
This video is a creation of vegancooking. You can visit vegancooking for complete recipes, and more videos.
Sift together dry ingredients. Stir in nuts, egg replacer, bananas, oil and vanilla. Mix well.
Pour into greased loaf pan and bake for 45-60 mins (until knife comes out clean). Cool for 5 mins before removing from pan. Cool on wire rack.
This video is a creation of vegancooking. You can visit vegancooking for complete recipes, and more videos.
Editors Review
Want a vegan recipe for delicious banana nut bread? Then watch this video and learn of a recipe that is simple, 100% vegan and will yield a tasty bread that will go well with almost everything.Chef
