Vegan Almond Butter Crunch Ice-Cream Recipe

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Vegan Almond Butter Crunch Ice-Cream picture

Summary

CuisineCourse
TasteVegetarian
Main Ingredient, Interest Group

Ingredients

 Frozen banana1 Large
 Almond butter1 1⁄4 Teaspoon (Barney Butter)
 Chopped almonds2 Tablespoon (Or Sliced)

Nutrition Facts

Serving size: Complete recipe

Calories 379 Calories from Fat 170

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.7 mg0.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 9.2 g37%

Sugars 25.4 g

Protein 9 g17.7%

Vitamin A 2.6% Vitamin C 29.1%

Calcium 10.3% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Take one well-endowed frozen banana, chop it into pieces, process with a generous teaspoon of Barney Butter until it whips into a glorious soft-serve-like mess, place in a ridiculous martini glass, and top with almonds!
To learn more about this delicious all-natural almond butter visit, BarneyButter.com.
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