veg kabab Recipe
Ingredients
| Black gram | 100 Gram | |
| Ginger garlic paste | 2 Tablespoon | |
| Salt | To Taste | |
| Garam masala | 1 Teaspoon | |
| Green chillies | 1 Teaspoon | |
| Chopped onions | 1 Cup (16 tbs) | |
| Oil | 1 Cup (16 tbs) (For frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 2515 Calories from Fat 2053
% Daily Value*
Total Fat 232 g357.2%
Saturated Fat 30.1 g150.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1734.8 mg72.3%
Total Carbohydrates 85 g28.4%
Dietary Fiber 20.8 g83%
Sugars 13.9 g
Protein 27 g53.6%
Vitamin A 31.2% Vitamin C 39.9%
Calcium 60.8% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
serve it with green chutny
Chef
