Veg Glutinous Rice Wrapped In Lotus Leaf Recipe

Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party.
Veg Glutinous Rice Wrapped In Lotus Leaf picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelMedium
Health IndexHealthy++Servings2
CuisineChineseCourseBreakfast
TasteSavourFeelJuicy
MethodSteamSpecialityHolidays
VegetarianVeganMain IngredientVegetable
Interest GroupHealthy

Ingredients

 
Lotus leaves 02 No.
 
Sticky rice 200 Gms
 
Carrot 50 Gms
 
Cabbage 50 Gms
 
Mushroom 50 Gms
 
Pak choy 50 Gms
 
Cauliflower 50 Gms
 
Green peas 20 Gms
 
babycorn 20 gms

Directions

1. Soak the lotus leaves in for at least 08 hrs.
2. Cut all the vegetables in brunoise.
3. Cook and keep aside.
4. Soak the glutinous rice, and cook in the steamer. Cool,mix in all the vegetables, and season with salt, and white pepper.
5. Cut the leaves into neat rectangles, and in the middle place the rice stuffing and fold like a parcel.
6. Tie the parcel with kitchen thread, steam on order, and serve hot.

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