Veg Glutinous Rice Wrapped In Lotus Leaf Recipe
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party.
Ingredients
Lotus leaves 02 No.
Sticky rice 200 Gms
Carrot 50 Gms
Cabbage 50 Gms
Mushroom 50 Gms
Pak choy 50 Gms
Cauliflower 50 Gms
Green peas 20 Gms
babycorn 20 gms
Directions
1. Soak the lotus leaves in for at least 08 hrs.
2. Cut all the vegetables in brunoise.
3. Cook and keep aside.
4. Soak the glutinous rice, and cook in the steamer. Cool,mix in all the vegetables, and season with salt, and white pepper.
5. Cut the leaves into neat rectangles, and in the middle place the rice stuffing and fold like a parcel.
6. Tie the parcel with kitchen thread, steam on order, and serve hot.
2. Cut all the vegetables in brunoise.
3. Cook and keep aside.
4. Soak the glutinous rice, and cook in the steamer. Cool,mix in all the vegetables, and season with salt, and white pepper.
5. Cut the leaves into neat rectangles, and in the middle place the rice stuffing and fold like a parcel.
6. Tie the parcel with kitchen thread, steam on order, and serve hot.
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