Veg Bread Roll Recipe

This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too.
Veg Bread Roll picture

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes2 , mashed (Cooked)
 Green peas2 Cup (32 tbs) (Cooked)
 Coriander leaves11 (11 Strands)
 Green chillies9
 Rice flour3 Tablespoon
 Garlic ginger paste2 Teaspoon
 Bread slices10
 Salt To Taste
 Oil2 Cup (32 tbs) (For Deep Frying)

Directions

Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well. Dip bread slice in water & squeeze out the water. Fill the mixture in bread & close the bread around the filling(filling should not come out). Roll it on rice flour so that the bread roll gets a coating of rice flour. Deep fry in oil. Serve hot with sauce.

Comments

Sona moshat profile page

Sona moshat says :

Easy to make and also tasty.
Posted on: 1 August 2012 - 4:02am
santoshkumar profile page

santoshkumar says :

its looking great
Posted on: 1 August 2007 - 3:20am
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