Veg Bread Roll Recipe

This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too.
Veg Bread Roll picture

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineIndianCourseBreakfast
MethodFrySpecialityKids
Main IngredientVegetable

Ingredients

 
Potatoes (cooked & mashed) 2
 
Green peas (cooked) 2 cup
 
Coriander leaves 10-11 strands
 
Green chillies 8-9
 
Rice Flour 3 tbl spn
 
Ginger-garlic paste 2 tea spn
 
Bread slices 10
 
Salt As per taste
 
Oil for deep frying

Directions

Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well. Dip bread slice in water & squeeze out the water. Fill the mixture in bread & close the bread around the filling(filling should not come out). Roll it on rice flour so that the bread roll gets a coating of rice flour. Deep fry in oil. Serve hot with sauce.

Comments

santoshkumar says :

its looking great
Posted on: 1 August 2007 - 3:20am

Questions, Comments and Reviews

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