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Veg Bread Roll Recipe
This Vegetable bread roll is a nice twist to the everyday bread. Eating healthy does not mean compromising on taste.Enjoy this healthy combination of vegetables, this delicious appetizer is a real favorite with the kids too.
|Potatoes (cooked & mashed) 2|
|Green peas||2 Cup (16 tbs)|
|Coriander leaves 10-11 strands|
|Rice Flour 3 tbl spn|
|Ginger-garlic paste 2 tea spn|
|Oil for deep frying|
Mix potatoes, green peas, coriander leaves and chillies made into paste, ginger-garlic paste and salt. Mix well. Dip bread slice in water & squeeze out the water. Fill the mixture in bread & close the bread around the filling(filling should not come out). Roll it on rice flour so that the bread roll gets a coating of rice flour. Deep fry in oil. Serve hot with sauce.