Veg Dhokla Recipe
Summary
Ingredients
| 2 katoris of Green moong dal | ||
| Green chillies | 2 | |
| Pinch of hing | ||
| Salt | To Taste | |
Directions
1. Soak the green moong dal for 4-5 hours in water.
2. Then take the moong dal and add very little of water and grind this together with green chillies and hing and salt.
3. Take a thali.
4. Spread that moong dal batter on the thali.
5. Put this thali in a dhokla vessel or if you don't have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.
6. Cover the thali and cook for 12 minutes or till a knife immersed in the mixtures comes out clean.
2. Then take the moong dal and add very little of water and grind this together with green chillies and hing and salt.
3. Take a thali.
4. Spread that moong dal batter on the thali.
5. Put this thali in a dhokla vessel or if you don't have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.
6. Cover the thali and cook for 12 minutes or till a knife immersed in the mixtures comes out clean.
Chef
