Veg All Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanMethodBaked
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
2 cans Veg-AII, drained
 
2 cup mayonnaise
 
2 cup grated Cheddar cheese
 
1/2 purple onion, chopped
 
1 roll Ritz crackers
 
1 stick butter or margarine, melted

Directions

Preheat oven to 350°.
In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion.
Crush the crackers and mix with the melted butter.
Spread overtop.
Bake for 30 minutes.

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