Veg All Casserole Recipe
Ingredients
2 cans Veg-AII, drained
2 cup mayonnaise
2 cup grated Cheddar cheese
1/2 purple onion, chopped
1 roll Ritz crackers
1 stick butter or margarine, melted
Directions
Preheat oven to 350°.
In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion.
Crush the crackers and mix with the melted butter.
Spread overtop.
Bake for 30 minutes.
In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion.
Crush the crackers and mix with the melted butter.
Spread overtop.
Bake for 30 minutes.
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