Veal With Wine And Mushrooms Recipe

Summary

Servings3CuisineAmerican
CourseMain DishMethodBaked
Main IngredientBeef

Ingredients

 
1 1/4 pounds veal for scallopini
 
2 1/2 tablespoons flour
 
1/2 teaspoon salt
 
1/8 teaspoon freshly ground pepper
 
4 tablespoons olive oil
 
Butter or margarine to grease casserole
 
2 cloves garlic, minced
 
1/4 cup finely chopped onion
 
1 cup fresh mushrooms, sliced
 
1 cup beef bouillon
 
1 cup dry white wine
 
1 tablespoon chopped parsley

Directions

Pound veal until very thin.
Mix together flour, salt, and pepper.
Dredge veal in flour mixture.
Heat olive oil in skillet; brown veal on both sides.
As meat browns, transfer it to greased casserole.
When all veal is browned, add garlic, onion, and mushrooms to skillet; brown.
Spoon over veal in casserole.
Add bouillon and wine to skillet.
Heat and scrape crust.
Pour mixture over veal.
Cover bake in 350°F toaster oven 30 to 35 minutes.
Remove cover, sprinkle with pars ley, and bake for another 10 minutes

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