Veal With Rice And Sour Cream Recipe
Ingredients
| Veal | 1 1/2 Pound | |
| Oil | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Green pepper | 1 Medium, chopped | |
| Parsley | 2 Tablespoon, minced | |
| Paprika | 1 Teaspoon | |
| Beef broth | 3 Cup (16 tbs) | |
| Rice | 1 Cup (16 tbs), uncooked | |
| Sour cream | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Brown veal in oil.
Add onion, garlic, and green pepper; cook a few minutes.
Add parsley, paprika, and broth; simmer, covered, 15 minutes.
Add rice; stir.
Cover; cook 15 minutes.
Slowly stir in sour cream.
Season to taste; cover.
Cook 15 minutes.
Add onion, garlic, and green pepper; cook a few minutes.
Add parsley, paprika, and broth; simmer, covered, 15 minutes.
Add rice; stir.
Cover; cook 15 minutes.
Slowly stir in sour cream.
Season to taste; cover.
Cook 15 minutes.
Chef
