Veal With Mushrooms Recipe

Veal with mushrooms is prepared with veal cutlets. Made with a hint of lemon, the veal with mushrooms is finished with a dash of wine and is wonderful with rice or noodles too. Simple and easy to prepare, this recipe can be served for homely family meals.

Summary

Health IndexAverageCuisine
CourseMethod

Ingredients

 Boneless veal2 Pound, thinly sliced (Cutlet Or Fillet)
 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Vegetable oil2 Tablespoon
 Butter3 Tablespoon
 Sliced mushrooms1 Pound
 Wine6 Tablespoon
 Lemon juice2 Tablespoon
 Lemon slices4 (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 2853 Calories from Fat 1392

% Daily Value*

Total Fat 156 g240.1%

Saturated Fat 60.8 g304%

Trans Fat 0 g

Cholesterol 1149.4 mg

Sodium 2578.8 mg107.4%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.1 g12.6%

Sugars 2 g

Protein 282 g564.9%

Vitamin A 22.8% Vitamin C 58.4%

Calcium 4.8% Iron 19.4%

*Based on a 2000 Calorie diet

Directions

Gently pound veal into very thin pieces.
Mix flour, salt, and pepper; lightly flour veal.
Melt oil and butter in 10 inch frying pan; saute veal until golden brown, about 3 minutes each side.
Remove; keep warm.
Add mushrooms to frypan; cook several minutes.
Add wine and lemon juice; boil rapidly to reduce sauce slightly.
Pour over veal; garnish with lemon slices.
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