Veal With Artichokes Recipe
veal with artichokes is a simple and easy preparation of veal with added tomatoes. Sherried and flavored with oregano, the veal with artichokes is savory and delicious and best served over rice with a fresh side salad.
Ingredients
1 clove garlic
1 tablespoon vegetable oil
1 pound veal round, cut into bite-size pieces, pounded
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup canned tomatoes
1/4 cup sherry
1/4 teaspoon oregano
1 (10 ounce) package frozen artichoke hearts
Directions
In large frypan saute garlic in hot oil.
Remove garlic; discard.
Season veal with salt and pepper; brown in oil.
Add tomatoes, sherry, and oregano; mix well.
Add artichoke hearts; cover.
Simmer 1 hour or until meat is tender.
Remove garlic; discard.
Season veal with salt and pepper; brown in oil.
Add tomatoes, sherry, and oregano; mix well.
Add artichoke hearts; cover.
Simmer 1 hour or until meat is tender.
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