Veal With Artichoke Hearts Recipe
Veal With Artichoke Hearts is a unique dish that you can serve at home for a grand dinner or a formal party. I made this for my husband for our anniversary dinner and he loved it! Try the Veal With Artichoke Hearts and you will understand why!
Ingredients
2 cloves garlic
2 tablespoons oil
2 pounds veal round, pounded thin and cut in bite-size pieces
Salt and pepper to taste
2 cups canned tomatoes
1/2 cup sherry or dry white wine
1/4 teaspoon oregano
2 10 ounce packages frozen artichoke hearts
Directions
Saute garlic in oil in large skillet.
Remove garlic.
Season veal generously with salt and pepper.
Brown veal in oil.
Add tomatoes, wine, and oregano, mixing well.
Last, add artichoke hearts.
Cover skillet; simmer for 1 hour.
Meat should be tender when served.
Serve this veal with broad noodles and a tossed salad;
Remove garlic.
Season veal generously with salt and pepper.
Brown veal in oil.
Add tomatoes, wine, and oregano, mixing well.
Last, add artichoke hearts.
Cover skillet; simmer for 1 hour.
Meat should be tender when served.
Serve this veal with broad noodles and a tossed salad;
