Veal With Artichoke Hearts Recipe
Ths Veal with Artichoke Hearts tastes fantastic with broad noodles. Try the Veal with Artichoke Hearts for lunch! Feel free to comment on the dish here!
Ingredients
2 cloves garlic
2 tablespoons oil
2 pounds veal round, pounded thin and cut in bite-size pieces
Salt and pepper to taste
2 cups canned tomatoes
1/2 cup sherry or dry white wine
1/4 teaspoon oregano
2 (10-ounce) packages frozen artichoke hearts
Directions
Saute garlic in oil in large skillet.
Remove garlic.
Season veal generously with salt and pepper.
Brown veal in oil.
Add tomatoes, wine, and oregano, mixing well.
Last, add artichoke hearts.
Cover skillet, simmer for 1 hour.
Meat should be tender when served.
Serve this veal with broad noodles and a tossed salad.
Remove garlic.
Season veal generously with salt and pepper.
Brown veal in oil.
Add tomatoes, wine, and oregano, mixing well.
Last, add artichoke hearts.
Cover skillet, simmer for 1 hour.
Meat should be tender when served.
Serve this veal with broad noodles and a tossed salad.
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