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Veal & Wild Mushrooms risotto " truffle perfumed" Recipe

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Summary

Preparation Time15 MinCooking Time15 Min

Ready In30 MinDifficulty LevelEasy

Health IndexAverageServings1

CuisineItalianCourseMain Dish

TasteMeatyFeelRich

MethodSauteSpecialityPart of Menu

Main IngredientBeefInterest GroupExotic

Ingredients

Veal & Black truffle risotto

1 lb veal sliced

1 ½ oz olive oil

2 tbsp chopped garlic

4 oz shiitake mushrooms

4 oz cremini mushrooms

4 oz portobello mushrooms

2 cup heavy cream

1 oz white wine

2 tbsp chopped parsley

2 tsp white truffle oil

Basic risotto

4 cups basic risotto

½ plb Arborio

24 oz chicken stock

White onion

2oz olive oil

Salt pepper

Directions

Heat the oil in a large sauté pan, add garlic and veal, sauté for 2 minutes add mushrooms , white wine simmer until absorbed , add heavy cream ,risotto, tuffle oil and parsley
Cook over low heat searing frequently until is done. salt pepper to taste

Comments

Comments: 4 | Add a Comment

srividya76 says :

Good recipe and very interesting :)

Posted on: 3 November 2008 - 3:48am

shantihhh says :

Where is the black truffle? Shanti/Mary-Anne

Posted on: 1 November 2008 - 5:16pm

chidrak says :

ooooooooops, i think that i left the black truffle in my Kitchen lol I have corrected the tittle.Veal & Wild Mushroom risotto " truffle perfumed" Thank you Dear.with a lot of love Chef Rachid

Posted on: 3 November 2008 - 12:52am