Veal Tenderloin With Field Mushrooms Recipe
Ingredients
| Wild mushrooms | 1 1/4 Pound | |
| 4 veal tenderloin (fillet) steaks | ||
| Dried thyme | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 | |
| Creme fraiche | 1/4 Cup (16 tbs) | |
| Egg yolk | 1 | |
| Cognac | 2 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
Directions
Wipe the mushrooms with a damp cloth or kitchen paper.
Cut in half if very large.
Put into a casserole.
Cover and micro wave on HIGH for 6 minutes.
Flatten the veal steaks with a pastry roller (rolling pin).
Sprinkle with thyme on each side and season with salt and pepper.
Arrange in a circle on a round dish, leaving the center of the dish empty.
Cover and microwave on HIGH for 3 minutes.
Stir the mushrooms and add the sour cream (creme f raiche), egg yolk and cognac.
Season with salt and pepper.
Turn the veal steaks.
Pour over the mushroom mixture.
Cover and microwave on HIGH for a further 3 minutes.
Sprinkle with chopped parsley
Cut in half if very large.
Put into a casserole.
Cover and micro wave on HIGH for 6 minutes.
Flatten the veal steaks with a pastry roller (rolling pin).
Sprinkle with thyme on each side and season with salt and pepper.
Arrange in a circle on a round dish, leaving the center of the dish empty.
Cover and microwave on HIGH for 3 minutes.
Stir the mushrooms and add the sour cream (creme f raiche), egg yolk and cognac.
Season with salt and pepper.
Turn the veal steaks.
Pour over the mushroom mixture.
Cover and microwave on HIGH for a further 3 minutes.
Sprinkle with chopped parsley
Chef
