Veal Stroganoff Recipe
Ingredients
1 1/2 lb lean stewing veal 750 g
2 tbs flour 30 mL
2 tsp paprika 10 mL
2 tbs salad oil 30 mL
1 sliced onion, chopped
1 can consomme
2 tsp tomato paste 10 mL
3/4 cup sour cream 175 mL
Directions
Cube the veal and toss with flour and paprika.
Stir fry veal and onion quickly in hot oil until lightly colored., Pour in the consomme and cover.
Simmer 30 minutes or until tender.
Stir in paste mixed with sour cream and reheat without boiling.
Taste for seasoning.
Stir fry veal and onion quickly in hot oil until lightly colored., Pour in the consomme and cover.
Simmer 30 minutes or until tender.
Stir in paste mixed with sour cream and reheat without boiling.
Taste for seasoning.
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