Veal Stroganoff Recipe

Summary

CuisineAmericanCourseSide Dish
MethodStir FryInterest GroupGourmet

Ingredients

 
1 1/2 lb lean stewing veal 750 g
 
2 tbs flour 30 mL
 
2 tsp paprika 10 mL
 
2 tbs salad oil 30 mL
 
1 sliced onion, chopped
 
1 can consomme
 
2 tsp tomato paste 10 mL
 
3/4 cup sour cream 175 mL

Directions

Cube the veal and toss with flour and paprika.
Stir fry veal and onion quickly in hot oil until lightly colored., Pour in the consomme and cover.
Simmer 30 minutes or until tender.
Stir in paste mixed with sour cream and reheat without boiling.
Taste for seasoning.

Questions, Comments and Reviews

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