Baked Veal Stew with Sweet Potatoes Recipe
Trying your best to impress your friends and family with your culinary skills? Now give this Veal Stew with Sweet Potatoes recipe a try and see how easy it's to keep them impressed always.
Ingredients
Veal – 1 pound thinly cut
Flour- 2 tablespoons
Salad Oil – 2 tablespoons
Garlic – 1 clove, minced
Canned Tomato Soup – 1 (10 ounce)
Bouillon Cube – 1
Hot Water – ½ cup
Salt – 1 teaspoon
Paprika – ½ teaspoon
Bay Leaves – 2
Tomatoes – 4, peeled and quartered
Onions – 2 medium, sliced
Frozen Vegetables – 1 pack (12 ounce), thawed
Seasoned Sweet Potatoes – 2 cups, mashed
Butter – 2 tablespoons
Milk – 1/3 cup
Seasoned Dried Mint – 1
Directions
GETTING READY
1) Preheat the oven to 350F
MAKING
2) Using a sharp knife, cut the veal into 1 inch strips and then coat well with flour
3) In a skillet, pour some oil and add in the garlic and veal
4) Mix in the soup, bouillon cube dissolved in some water, along with salt, paprika, dried mint and the bay leaves
5) In a greased 2 ½ quart casserole, pour in the mixture
6) Add in the tomatoes, onions and the mixed vegetables
7) Bake in the oven for 45 minutes at 350F
8) In the meantime, using an electric beater, whip the sweet potatoes, butter and milk till fluffy
9) Once the veal becomes tender, spoon in moulds of the potato over the casserole
10) Bake for an additional 15 minutes till the potatoes are heated through
SERVING
11) Serve warm
1) Preheat the oven to 350F
MAKING
2) Using a sharp knife, cut the veal into 1 inch strips and then coat well with flour
3) In a skillet, pour some oil and add in the garlic and veal
4) Mix in the soup, bouillon cube dissolved in some water, along with salt, paprika, dried mint and the bay leaves
5) In a greased 2 ½ quart casserole, pour in the mixture
6) Add in the tomatoes, onions and the mixed vegetables
7) Bake in the oven for 45 minutes at 350F
8) In the meantime, using an electric beater, whip the sweet potatoes, butter and milk till fluffy
9) Once the veal becomes tender, spoon in moulds of the potato over the casserole
10) Bake for an additional 15 minutes till the potatoes are heated through
SERVING
11) Serve warm
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