Veal Stew With Dumplings Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 45 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVeal
Ingredients
Salt pork- 1/8 pound
Flour- 2 tablespoons
Veal breast or shoulder- 2 pounds
Water- 2 cups
Salt- 2 teaspoons
Green pepper- 1/2, chopped
Peas- 1 cup
Dumplings- 1 recipe
Directions
GETTING READY
1.Start by cutting the salt pork into cubes
MAKING
2.In a pan, fry the pieces until brown
3.Now add floured veal and cut into pieces and brown them in the pan too
4.Add 2 cups cold water, salt and green pepper and cover closely
5.Simmer for 1 1/2 hours
6.Now add peas and drop in dumplings
7.Cover closely and steam for 15 minutes
8.Do not remove cover until dumplings are done
SERVING
9.Serve with salads or vegetables
1.Start by cutting the salt pork into cubes
MAKING
2.In a pan, fry the pieces until brown
3.Now add floured veal and cut into pieces and brown them in the pan too
4.Add 2 cups cold water, salt and green pepper and cover closely
5.Simmer for 1 1/2 hours
6.Now add peas and drop in dumplings
7.Cover closely and steam for 15 minutes
8.Do not remove cover until dumplings are done
SERVING
9.Serve with salads or vegetables
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