Veal Steak Recipe

This veal steak recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious veal steak. You should try this veal steak recipe.
Veal Steak  picture

Summary

Preparation Time5 MinCooking Time1 Hr 10 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings5
CuisineAmericanCourseSide Dish
SpecialityHolidaysMain IngredientBeef

Ingredients

 
4 lb. veal round steak, cut 1/2 inch thick
 
2 eggs, beaten
 
2 tsp. salt
 
1/2 tsp. pepper
 
2 tsp. paprika
 
2/3 c. dry bread crumbs
 
2 can mushrooms
 
2/3 c. water
 
2 beef bouillon cube
 
2 sm. clove garlic, minced
 
2 c. sour cream
 
4 tbsp. capers

Directions

Step1-Cut veal into 12 slices.
Step2-Mix egg, salt, pepper and paprika.
Step3-Dip veal in beaten egg and then bread crumbs. Brown.
Step4- Add other ingredients except sour cream and capers which are added after cooking veal slowly for 55 minutes.

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