Veal Shoulder Roast Recipe
Ingredients
| Boneless veal shoulder roast | 2 Pound |
Nutrition Facts
Serving size
Calories 495 Calories from Fat 200
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 8.4 g42.1%
Trans Fat
Cholesterol 263.2 mg87.7%
Sodium 154.1 mg6.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 69 g137.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Insert temperature probe horizon-tally into thickest part of roast without touching fat.
Place in oven.
Cover roast lightly with waxed paper.
Plug in probe.
Cook on 70 with temperature probe set at 90°F.
At signal, turn roast over, being careful not to remove temperature probe.
Cover and cook on 70 with temperature probe set at 145°F.
Cover roast with aluminum foil and let stand 10 minutes.
During standing time, internal temperature of roast will rise to 160°F.
Chef
