Veal Scallops With Capers Vermouth And Dill Recipe
This yummy Veal Scallops With Capers Vermouth And Dill swept me off my feet, I bet it will do the same to you. A lip-smacking Appetizer, this Veal Scallops With Capers Vermouth And Dill completes your spread. Now won't you thank me for sharing this Veal Scallops With Capers Vermouth And Dill recipe.
Ingredients
All purpose flour
Salt and pepper
1 pound veal scallops
5 tablespoons butter
1 tablespoon olive oil
2 tablespoons dry vermouth
3 tablespoons drained capers
1/3 cup chopped fresh dill
Directions
Place flour in pie pan.
Season with salt and pepper.
Coat veal with flour mixture, shaking off excess.
Melt 2 tablespoons butter with oil in heavy large skillet over medium high heat.
Working in batches, add veal and cook until light brown, about 1 minute per side.
Transfer to platter.
Add 3 tablespoons butter to skillet and melt, scraping up any browned bits.
Add vermouth and capers; bring to boil.
Add dill.
Season with salt and pepper and pour over veal.
Season with salt and pepper.
Coat veal with flour mixture, shaking off excess.
Melt 2 tablespoons butter with oil in heavy large skillet over medium high heat.
Working in batches, add veal and cook until light brown, about 1 minute per side.
Transfer to platter.
Add 3 tablespoons butter to skillet and melt, scraping up any browned bits.
Add vermouth and capers; bring to boil.
Add dill.
Season with salt and pepper and pour over veal.
