Veal Scallops In Lemon Sauce Recipe
My passion for Veal Scallops In Lemon Sauce grew during high school days. Pamper everyone with Veal Scallops In Lemon Sauce as Main Dish. Make this Veal Scallops In Lemon Sauce popular amongst your friends and let them know how good it tastes.
Ingredients
12 veal scallops
1/4 cup water
1/4 teaspoon bottled brown bouquet sauce
2 teaspoons clarified butter
Salt
3/4 cup dry white wine
3/4 cup Chicken Stock
1/3 cup finely chopped onion
1 garlic clove, minced
1/2 cup fresh lemon juice
1/4 teaspoon freshly ground white pepper
1/2 teaspoon salt
1 tablespoon arrowroot
Cold water
1 tablespoon snipped parsley
Directions
Pound veal scallops with a mallet until thin and even in thickness.
Brush both sides lightly with a mixture of water and brown bouquet sauce.
Cook a few pieces of veal in hot butter in a skillet just until done (about 1 minute on each side).
Sprinkle lightly with salt.
Keep warm in oven while cooking remaining veal.
While veal is cooking, mix wine, stock, onion, and garlic in a small saucepan.
Simmer until onion is tender (about 3 minutes).
Stir in lemon juice, pepper, and salt.
Mix arrowroot with a little cold water.
Stir into simmering stock mixture.
Simmer, stirring constantly, until mixture thickens.
Arrange veal on warm plates.
Pour sauce over.
Sprinkle with parsley.
Brush both sides lightly with a mixture of water and brown bouquet sauce.
Cook a few pieces of veal in hot butter in a skillet just until done (about 1 minute on each side).
Sprinkle lightly with salt.
Keep warm in oven while cooking remaining veal.
While veal is cooking, mix wine, stock, onion, and garlic in a small saucepan.
Simmer until onion is tender (about 3 minutes).
Stir in lemon juice, pepper, and salt.
Mix arrowroot with a little cold water.
Stir into simmering stock mixture.
Simmer, stirring constantly, until mixture thickens.
Arrange veal on warm plates.
Pour sauce over.
Sprinkle with parsley.
