Veal Scaloppine With Parmesan Recipe
I am sure you wouldn't mind getting hooked to this Veal Scallopino Parmagiano recipe. This Veal Scallopino Parmagiano is always a hit as a Main Dish . One trial wont be enough for this Veal Scallopino Parmagiano recipe, I am sure you will be making it again!.
Ingredients
4 thin veal scallops (slices from leg of veal)
1 large egg
1/2 tablespoon oil
3 tablespoons flour Salt and pepper
1/2 teaspoon powdered garlic
3 to 4 tablespoons grated parmesan cheese
3 tablespoons butter
Juice of 1/2 lemon
1 tablespoon finely chopped parsley
Directions
Beat scallops between waxed paper.
Mix egg with oil; beat.
Add seasoning and garlic to flour; mix with cheese.
Brush scallops with egg mixture; press into cheese and flour until completely coated.
Melt butter; fry scallops until golden brown, about 5 to 6 minutes each side.
Place on warm serving dish; keep hot.
Add lemon juice to butter in pan; reheat.
Pour over scallops just before serving; decorate with parsley.
Mix egg with oil; beat.
Add seasoning and garlic to flour; mix with cheese.
Brush scallops with egg mixture; press into cheese and flour until completely coated.
Melt butter; fry scallops until golden brown, about 5 to 6 minutes each side.
Place on warm serving dish; keep hot.
Add lemon juice to butter in pan; reheat.
Pour over scallops just before serving; decorate with parsley.
