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Veal Scaloppine With Parmesan Recipe
|Veal scallops||4 , slices from leg of veal|
|Powdered garlic||1⁄2 Teaspoon|
|Grated parmesan cheese||4 Tablespoon|
|Lemon juice||1⁄2 Teaspoon|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 1614 Calories from Fat 978
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 52.4 g262.1%
Trans Fat 0 g
Cholesterol 798.1 mg
Sodium 1731.5 mg72.1%
Total Carbohydrates 6 g2%
Dietary Fiber 0.78 g3.1%
Sugars 1.8 g
Protein 146 g292.2%
Vitamin A 58% Vitamin C 35.9%
Calcium 72.6% Iron 13.7%
*Based on a 2000 Calorie diet
Mix egg with oil; beat.
Add seasoning and garlic to flour; mix with cheese.
Brush scallops with egg mixture; press into cheese and flour until completely coated.
Melt butter; fry scallops until golden brown, about 5 to 6 minutes each side.
Place on warm serving dish; keep hot.
Add lemon juice to butter in pan; reheat.
Pour over scallops just before serving; decorate with parsley.