Veal Scallopini Country-Style Recipe
Veal scallopini country style is cooked and baked preparation of veal. Made with mushrooms and green pepper topping along with tomato sauce, the veal scallopini has noodles and cheese in it. served with a side salad, this veal scallopni makes a complete meal.
Ingredients
2 to 2 1/2 pounds veal scallopine
1/2 cup flour
1 teaspoon salt
Pepper
2 teaspoons paprika
3 tablespoons butter
1 bouillon cube
1 cup hot water
1 (12 ounce) box mushrooms, sliced, sauteed
1/4 cup chopped green pepper
2 cans tomato sauce
1 package noodles, cooked
Parmesan cheese, grated
Directions
Have butcher cut scallopine from leg of veal.
Flatten with meat pounder; cut into serving pieces.
Mix flour with seasonings; dredge meat.
Brown in butter; put in baking dish.
Dissolve bouillon cube in hot water; pour over meat.
Cover with mixture of mushrooms, green pepper, and tomato sauce.
Bake in preheated 350°F oven 45 minutes.
Flatten with meat pounder; cut into serving pieces.
Mix flour with seasonings; dredge meat.
Brown in butter; put in baking dish.
Dissolve bouillon cube in hot water; pour over meat.
Cover with mixture of mushrooms, green pepper, and tomato sauce.
Bake in preheated 350°F oven 45 minutes.
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