Veal Scaloppini With Pimiento Olives Recipe
Veal Scallopini is a unique and winning veal preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Veal Scallopini!
Ingredients
| Steak | 1 1⁄2 Pound, cut 0.5 inch thick | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salad oil | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 14 Cup (224 tbs) | |
| Garlic | 1 Clove (5 gm), split | |
| Prepared mustard | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Fat | 14 Cup (224 tbs) | |
| Onion | 1 Medium, sliced thin | |
| Green pepper | 1 , sliced in rings | |
| Canned chicken bouillon | 10 1⁄4 Ounce | |
| Mushrooms | 1⁄4 Pound, cleaned and sliced | |
| Butter | 1 Tablespoon | |
| Pimento olives | 6 , sliced |
Directions
Cut veal into serving pieces; make a sauce by combining salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar.
Heat well to combine thoroughly.
Place veal flat in baking pan; pour sauce over.
Turn to coat; let stand 15 minutes.
Remove garlic.
Lift veal from sauce; flour and brown well in hot fat in skillet.
Arrange veal slices in baking pan; top each with a onion slice and a pepper ring.
Combine bouillon with remaining sauce; pour over veal.
Cover; cook in 350-degree oven about 40 minutes until tender.
Brown mushrooms lightly in butter; add mushrooms and olives to veal.
Cook about 5 minutes more.
Heat well to combine thoroughly.
Place veal flat in baking pan; pour sauce over.
Turn to coat; let stand 15 minutes.
Remove garlic.
Lift veal from sauce; flour and brown well in hot fat in skillet.
Arrange veal slices in baking pan; top each with a onion slice and a pepper ring.
Combine bouillon with remaining sauce; pour over veal.
Cover; cook in 350-degree oven about 40 minutes until tender.
Brown mushrooms lightly in butter; add mushrooms and olives to veal.
Cook about 5 minutes more.
Chef
