Veal Pot Roast with Mushroom Sauce Recipe
Have you not tried my Veal Pot Roast With Mushroom Sauce recipe yet? How is that possible? Get all set to serve Veal Pot Roast With Mushroom Sauce as a Main Dish today. Seems like European food never lets you down. This recipe of Veal Pot Roast With Mushroom Sauce is one such example. It is highly recommended, you must try this Veal Pot Roast With Mushroom Sauce recipe.
Ingredients
4-lb rolled boned shoulder of veal
1 tablespoon paprika
2 teaspoons salt
4 tablespoons salad oil
1/2 cup chopped onion
1 can (10-1/2 oz) condensed mushroom soup,
undiluted
3 tablespoons flour
1/2 cup dairy sour cream
Directions
Wipe veal with damp paper towels.
Rub with paprika and salt.
Preheat oven to 350F.
In hot oil in Dutch oven, brown veal well; then remove.
Add onion to pan drippings; saute' until golden —about 5 minutes.
Stir in soup.
Return veal to pan.
Bake, covered, 2-1/2 hours, or until veal is ten- der.
Remove veal to serving platter; keep warm.
Skim fat from liquid in Dutch oven.
Mix flour with 2 tablespoons water.
Gradually stir into liq- uid in Dutch oven; bring to boiling, stirring.
Re- duce heat; simmer 3 minutes.
In a small bowl, gradually stir a little hot gravy into sour cream; then stir into rest of gravy.
Pour into gravy boat, and serve with veal.
Makes 8 servings.
Rub with paprika and salt.
Preheat oven to 350F.
In hot oil in Dutch oven, brown veal well; then remove.
Add onion to pan drippings; saute' until golden —about 5 minutes.
Stir in soup.
Return veal to pan.
Bake, covered, 2-1/2 hours, or until veal is ten- der.
Remove veal to serving platter; keep warm.
Skim fat from liquid in Dutch oven.
Mix flour with 2 tablespoons water.
Gradually stir into liq- uid in Dutch oven; bring to boiling, stirring.
Re- duce heat; simmer 3 minutes.
In a small bowl, gradually stir a little hot gravy into sour cream; then stir into rest of gravy.
Pour into gravy boat, and serve with veal.
Makes 8 servings.
