Veal Parmigiana Recipe
Ingredients
| 1/4 cup corn flake crumbs | ||
| Parmesan cheese | 2 Tablespoon, grated | |
| Paprika | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Veal cutlets | 6 | |
| Egg | 1 , beaten | |
| Tomato sauce | 2 Can (10oz) | |
| Oregano | 1 Teaspoon | |
| Basil leaves | 1/2 Teaspoon | |
| Garlic salt | 1/2 Teaspoon | |
| Grated Parmesan cheese | ||
| Mozzarella cheese slice | 3 , cut in half | |
Directions
Combine corn flake crumbs, 2 tablespoons Parmesan cheese, paprika, salt and pepper.
Dip cutlets in egg, then coat with corn flake mixture.
Place cutlets in a 12x8x2 inch glass baking dish.
Microwave 10 minutes, giving dish a 1/2 turn during cooking.
Combine tomato sauce, oregano, basil and garlic salt.
Pour sauce over veal and sprinkle with Parmesan cheese.
Cover with a paper towel.
Microwave 5 to 8 minutes [SIMMER-4, 15 to 20 minutes], giving dish a 1/2 turn during cooking.
Arrange Mozzarella cheese over veal and microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes] or until cheese softens.
Dip cutlets in egg, then coat with corn flake mixture.
Place cutlets in a 12x8x2 inch glass baking dish.
Microwave 10 minutes, giving dish a 1/2 turn during cooking.
Combine tomato sauce, oregano, basil and garlic salt.
Pour sauce over veal and sprinkle with Parmesan cheese.
Cover with a paper towel.
Microwave 5 to 8 minutes [SIMMER-4, 15 to 20 minutes], giving dish a 1/2 turn during cooking.
Arrange Mozzarella cheese over veal and microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes] or until cheese softens.
Chef
