Veal Parmigiana Recipe
One piece of advice you will cherish, this is a must try recipe of Veal Parmigiana. It is an effortless Side Dish. You must try this recipe.
Ingredients
1/4 cup corn flake crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon black pepper
6 veal cutlets
1 egg, beaten
2 cans (8-oz. each) tomato sauce
1 teaspoon whole oregano
1/2 teaspoon basil leaves
1/2 teaspoon garlic salt
Grated Parmesan cheese
3 slices Mozzarella cheese, cut in half
Directions
Combine corn flake crumbs, 2 tablespoons Parmesan cheese, paprika, salt and pepper.
Dip cutlets in egg, then coat with corn flake mixture.
Place cutlets in a 12x8x2 inch glass baking dish.
Microwave 10 minutes, giving dish a 1/2 turn during cooking.
Combine tomato sauce, oregano, basil and garlic salt.
Pour sauce over veal and sprinkle with Parmesan cheese.
Cover with a paper towel.
Microwave 5 to 8 minutes [SIMMER-4, 15 to 20 minutes], giving dish a 1/2 turn during cooking.
Arrange Mozzarella cheese over veal and microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes] or until cheese softens.
Dip cutlets in egg, then coat with corn flake mixture.
Place cutlets in a 12x8x2 inch glass baking dish.
Microwave 10 minutes, giving dish a 1/2 turn during cooking.
Combine tomato sauce, oregano, basil and garlic salt.
Pour sauce over veal and sprinkle with Parmesan cheese.
Cover with a paper towel.
Microwave 5 to 8 minutes [SIMMER-4, 15 to 20 minutes], giving dish a 1/2 turn during cooking.
Arrange Mozzarella cheese over veal and microwave 1 to 2 minutes [ROASTS, 2 to 3 minutes] or until cheese softens.
