Veal Parmesan (Vitello Alla Parmigiana) Recipe
Are you looking for a Veal Parmesan recipe that will blow away your senses? An assortment of fabulous flavors, the Veal Parmesan recipe is one of those Italian dishes you simply shouldn't miss. It is a great Side Dish. This Veal Parmesan is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 1/2 lb (750 g) veal cutlets
1/4 cup (62.5 g) butter or margarine
1 clove garlic, crushed
1/4 lb (125 g) mushrooms, sliced
1/2 cup (125 ml) sherry
1/2 cup (60 g) grated Parmesan cheese
salt and pepper
Directions
Pound veal flat and brown on both sides in the butter or margarine over a high heat.
Put veal into a baking dish and keep warm.
Saute the garlic and mushrooms in the same pan as the veal over a low heat for 5-10 minutes.
Remove pan from the heat and add sherry, grated Parmesan cheese and salt and pepper to taste.
Pour sauce over the veal cutlets.
Bake in a 325°F (160°C) oven until meat is tender.
Put veal into a baking dish and keep warm.
Saute the garlic and mushrooms in the same pan as the veal over a low heat for 5-10 minutes.
Remove pan from the heat and add sherry, grated Parmesan cheese and salt and pepper to taste.
Pour sauce over the veal cutlets.
Bake in a 325°F (160°C) oven until meat is tender.
