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Veal Paprikash Recipe
|All purpose flour||2 Tablespoon|
|Veal round steak||1 Pound, cut in 3/4 inch cubes|
|Cooking oil||2 Tablespoon|
|Water||1 1⁄4 Cup (20 tbs)|
|Instant minced onion||1 Tablespoon|
|Noodles with sour cream sauce mix||5 1⁄2 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Poppy seed||1 1⁄2 Teaspoon|
Calories 458 Calories from Fat 242
% Daily Value*
Total Fat 27 g42%
Saturated Fat 9.8 g49.1%
Trans Fat 0 g
Cholesterol 88.7 mg
Sodium 981.7 mg40.9%
Total Carbohydrates 40 g13.5%
Dietary Fiber 4.7 g18.8%
Sugars 4.5 g
Protein 18 g36.2%
Vitamin A 35.1% Vitamin C 4.6%
Calcium 3.8% Iron 13.6%
*Based on a 2000 Calorie diet
Coat veal with flour mixture.
In large skillet slowly brown the veal on all sides in hot oil.
Add the 1 1/4 cups water, onion, and paprika.
Cover and cook over low heat till veal is tender, about 45 minutes, stirring occasionally.
Blend sauce mix from noodle package with the 1/4 cup water.
Stir into meat mixture; cook over low heat about 5 minutes more, stirring frequently.
Meanwhile, cook noodles according to package directions; drain thoroughly.
Toss with butter and poppy seed.
Turn noodles onto warm platter; top with veal mixture.
Serves 4 or 5.