Veal Paprikash Recipe
If you love veal, you will love the Veal Paprikash for sure. It is the unique flavor of noodles with butter that add to the tang of this dish. Just check out the recipe of the flavorsome Veal Paprikash.
Ingredients
| All purpose flour | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1 pound veal round steak, cut in 3/4 inch cubes | ||
| Cooking oil | 2 Tablespoon | |
| Water | 1 1/4 Cup (16 tbs) | |
| Instant minced onion | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| 1 5 1/2 ounce package noodles with sour cream sauce mix | ||
| Water | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1 Tablespoon | |
| Poppy seed | 1 1/2 Teaspoon | |
Directions
Combine flour, salt, and dash pepper.
Coat veal with flour mixture.
In large skillet slowly brown the veal on all sides in hot oil.
Add the 1 1/4 cups water, onion, and paprika.
Cover and cook over low heat till veal is tender, about 45 minutes, stirring occasionally.
Blend sauce mix from noodle package with the 1/4 cup water.
Stir into meat mixture; cook over low heat about 5 minutes more, stirring frequently.
Meanwhile, cook noodles according to package directions; drain thoroughly.
Toss with butter and poppy seed.
Turn noodles onto warm platter; top with veal mixture.
Serves 4 or 5.
Coat veal with flour mixture.
In large skillet slowly brown the veal on all sides in hot oil.
Add the 1 1/4 cups water, onion, and paprika.
Cover and cook over low heat till veal is tender, about 45 minutes, stirring occasionally.
Blend sauce mix from noodle package with the 1/4 cup water.
Stir into meat mixture; cook over low heat about 5 minutes more, stirring frequently.
Meanwhile, cook noodles according to package directions; drain thoroughly.
Toss with butter and poppy seed.
Turn noodles onto warm platter; top with veal mixture.
Serves 4 or 5.
Chef
