Veal Paprika Recipe
Ingredients
| All purpose flour | 1⁄3 Cup (5.33 tbs) | |
| Salt | 3 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Boneless veal | 2 Pound, cut into 1 inch cubes | |
| Shortening | 3 Tablespoon | |
| Instant minced garlic | 1⁄8 Teaspoon | |
| Dairy sour cream | 2 Cup (32 tbs) | |
| Poppy seed noodles | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 610 Calories from Fat 343
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 16.5 g82.4%
Trans Fat 1 g
Cholesterol 215.3 mg71.8%
Sodium 1171.4 mg48.8%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.2 g4.7%
Sugars 3.6 g
Protein 50 g99.4%
Vitamin A 26.4% Vitamin C 3.2%
Calcium 8.9% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Mix flour, salt, paprika and pepper; coat meat with flour mixture.
Melt shortening in large skillet.
Add garlic and meat; brown meat thoroughly.
Remove from heat; stir in sour cream.
Cover tightly; bake 1 hour.
Serve on Poppy Seed Noodles.
Marinated Cucumber Salad adds just the right degree of contrast in flavor and texture.
Chef
