Veal Napoli Recipe
This Veal Napoli makes a mindblowing side course ! Try out this irresistible gravy veal dish and tell me if you like it ! Your suggestions for the Veal Napoli are welcome !
Ingredients
1 pound veal for scaloppine
4 tablespoons (1/2 stick) butter or margarine
Salt and pepper
1 can (3 or 4 ounces) sliced mushrooms
1 can (about 8 ounces) stewed tomatoes
Directions
Brown veal quickly, a few pieces at a time, in butter or margarine in a large frying pan; sprinkle lightly with salt and pepper; remove and keep warm while making sauce.
Stir mushrooms and liquid and tomatoes into drippings in frying pan; heat to boiling, scraping browned bits from bottom of pan, then cook for 5 minutes, or until sauce thickens slightly.
Place veal in sauce; heat slowly 1 minute, or just until hot.
Spoon onto serving plates.
Stir mushrooms and liquid and tomatoes into drippings in frying pan; heat to boiling, scraping browned bits from bottom of pan, then cook for 5 minutes, or until sauce thickens slightly.
Place veal in sauce; heat slowly 1 minute, or just until hot.
Spoon onto serving plates.
