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Veal Mustard Recipe
|Veal rib/Loin chops||4 (0.75 Inch Thick)|
|Prepared mustard||3 Tablespoon|
|Bacon||1⁄2 Cup (8 tbs), diced|
|Half and half||3⁄4 Cup (12 tbs)|
|Capers||2 Tablespoon, drained|
Calories 139 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 4.7 g23.3%
Trans Fat 0 g
Cholesterol 46.1 mg
Sodium 853.9 mg35.6%
Total Carbohydrates 3 g1%
Dietary Fiber 0.39 g1.6%
Sugars 0.2 g
Protein 10 g20.1%
Vitamin A 3.4% Vitamin C 1.4%
Calcium 8.2% Iron 2.4%
*Based on a 2000 Calorie diet
Season meat with salt and pepper; spread mustard on both sides.
Arrange meat in ungreased baking pan, 9x9x2 inches.
Sprinkle bacon on and around meat.
Bake uncovered 1 hour 15 minutes.
Place meat on warm platter; keep warm while making sauce.
Drain off all but 1 tablespoon fat, leaving bacon and mustard in pan.
Stir in cream and capers.
Heat to boiling, stirring constantly.
Reduce heat; simmer about 10 minutes or until sauce is consistency of thin white sauce.
Pour sauce on chops.