Veal Mustard Recipe

Veal Mustard s a succulent and tender meat preparation. Serve it for a grand family dinner, they will love it well flavored dish. Don’t miss out on this Veal Mustard recipe!

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Veal rib/Loin chops4 (0.75 Inch Thick)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Prepared mustard3 Tablespoon
 Bacon1⁄2 Cup (8 tbs), diced
 Half and half3⁄4 Cup (12 tbs)
 Capers2 Tablespoon, drained

Nutrition Facts

Serving size

Calories 139 Calories from Fat 84

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 46.1 mg

Sodium 853.9 mg35.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.39 g1.6%

Sugars 0.2 g

Protein 10 g20.1%

Vitamin A 3.4% Vitamin C 1.4%

Calcium 8.2% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Season meat with salt and pepper; spread mustard on both sides.
Arrange meat in ungreased baking pan, 9x9x2 inches.
Sprinkle bacon on and around meat.
Bake uncovered 1 hour 15 minutes.
Place meat on warm platter; keep warm while making sauce.
Drain off all but 1 tablespoon fat, leaving bacon and mustard in pan.
Stir in cream and capers.
Heat to boiling, stirring constantly.
Reduce heat; simmer about 10 minutes or until sauce is consistency of thin white sauce.
Pour sauce on chops.
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