Veal Marengo Recipe
Here are simple instructions on what to do and how to make Veal Marengo. It is an ideal Main Dish. My family loves Veal Marengo. So will yours!
Ingredients
1 pound veal (lean breast or stew meat), cubed
2 tablespoons vegetable oil
1 medium onion, chopped
1/4 pound fresh mushrooms, sliced
1 medium carrot, sliced
1 tablespoon tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
1 teaspoon dried thyme
1/2 cup hot water
1/2 cup white wine
1/4 cup plain yogurt
1 tomato (garnish)
Parsley (garnish)
Directions
In large frypan, brown meat in hot oil several minutes.
Remove meat; keep warm.
Add onion, mushrooms, and carrot to pan drippings; cook 5 minutes.
Stir in tomato paste; season with salt and pepper.
Add bay leaf and thyme;pour in water and wine.
Return meat to pan; cover.
Simmer about 30 minutes; cool slightly.
Gradually add yogurt; reheat over low heat, if necessary, but do not simmer.
Remove bay leaf; adjust seasonings.
Remove meat; keep warm.
Add onion, mushrooms, and carrot to pan drippings; cook 5 minutes.
Stir in tomato paste; season with salt and pepper.
Add bay leaf and thyme;pour in water and wine.
Return meat to pan; cover.
Simmer about 30 minutes; cool slightly.
Gradually add yogurt; reheat over low heat, if necessary, but do not simmer.
Remove bay leaf; adjust seasonings.
