Veal Loaf Recipe
Ingredients
| Ground veal | 1 1⁄2 Pound | |
| French style green beans | 1 Cup (16 tbs), chopped | |
| Canned mushrooms | 2 Ounce, drained and chopped (1 Can Of 2 Ounce) | |
| Salt | 1 1⁄2 Teaspoon | |
| Freshly ground pepper | 1⁄4 Teaspoon | |
| Dry minced onion | 1 Tablespoon | |
| Chopped pimiento | 2 Tablespoon | |
| Tomato paste | 1⁄3 Cup (5.33 tbs) | |
| Paprika | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1803 Calories from Fat 455
% Daily Value*
Total Fat 51 g78.1%
Saturated Fat 19.6 g97.8%
Trans Fat 0 g
Cholesterol 557.9 mg186%
Sodium 3582.5 mg149.3%
Total Carbohydrates 159 g53.1%
Dietary Fiber 56.1 g224.5%
Sugars 15.7 g
Protein 174 g349%
Vitamin A 49.8% Vitamin C 105.5%
Calcium 55% Iron 89.1%
*Based on a 2000 Calorie diet
Directions
Shape into loaf.
Sprinkle top with paprika.
Place on accessory meat rack.
Cover and cook on low setting for 8 to 10 hours.
Chef
