Veal Kebabs In Chinese Marinade Recipe
Ingredients
| Soy sauce | 1⁄2 Cup (8 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Ground ginger | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Garlic | 3 Clove (15 gm), crushed |
Nutrition Facts
Serving size: Complete recipe
Calories 626 Calories from Fat 498
% Daily Value*
Total Fat 57 g87.2%
Saturated Fat 2.7 g13.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 7191 mg299.6%
Total Carbohydrates 23 g7.8%
Dietary Fiber 2 g8.1%
Sugars 7.5 g
Protein 10 g19.4%
Vitamin A 0.2% Vitamin C 8.4%
Calcium 5.9% Iron 18.8%
*Based on a 2000 Calorie diet
Directions
Drain meat and thread onto skewers.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn and baste frequently with the marinade while cooking.
Chef
