Veal In Wine Sauce With Prosciutto Recipe
Ingredients
| Eggs | 2 | |
| Salt | 1⁄8 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Parsley flakes | 1⁄2 Teaspoon | |
| Accent seasoning | 1 Teaspoon | |
| Onion powder | 1⁄8 Teaspoon | |
| Garlic powder | 1⁄8 Teaspoon | |
| Veal cutlets | 6 , thinly sliced | |
| Prosciutto slice | 6 | |
| American cheese slice | 6 | |
| Water | 1 Cup (16 tbs) | |
| White wine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2677 Calories from Fat 1557
% Daily Value*
Total Fat 176 g271.4%
Saturated Fat 79.4 g397.2%
Trans Fat 0 g
Cholesterol 743.9 mg248%
Sodium 7488.8 mg312%
Total Carbohydrates 125 g41.7%
Dietary Fiber 15.3 g61.1%
Sugars 27.6 g
Protein 127 g254.5%
Vitamin A 71.2% Vitamin C 5.7%
Calcium 129.7% Iron 25.8%
*Based on a 2000 Calorie diet
Directions
Place veal cutlets in egg mixture, making certain to cover cutlets with egg mixture.
Cover bowl; place in refrigerator 1 hour.
Before removing cutlets from refrigerator, heat cooking oil or fat in large frying pan.
Open cutlets; place on waxed paper.
In each pocket, put 1 slice of prosciutto and 1 slice of American cheese.
Roll veal cutlet with prosciutto and cheese in the middle; secure with toothpick.
Fry on all sides.
When done, lower heat and add water and white wine.
Cover; let simmer for 20 minutes.
Chef
