Veal In Wine Sauce Recipe
Ingredients
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Minced onion | 3 Tablespoon | |
| Veal cutlets | 1 1⁄4 Pound (0.5 Inch Thick) | |
| Flour | 2 Tablespoon (Use As Needed) | |
| Chopped fresh parsley | 1 Teaspoon | |
| Dried tarragon | 1⁄4 Teaspoon | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3025 Calories from Fat 1778
% Daily Value*
Total Fat 204 g313.8%
Saturated Fat 87.8 g439.2%
Trans Fat 0 g
Cholesterol 381.1 mg127%
Sodium 4871.9 mg203%
Total Carbohydrates 206 g68.8%
Dietary Fiber 17.2 g68.6%
Sugars 20.6 g
Protein 79 g157.3%
Vitamin A 76.3% Vitamin C 25.3%
Calcium 33.1% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Saute onions gently until just limp.
Dredge veal, cut in 1-inchstrips, lightly in flour; brown evenly.
Season with salt and pepper.
Add parsley, tarragon and wine, cover and cook gently 4 minutes.
Add lemon juice; mix well.
Test for tenderness.
Slowly stir in sour cream.
Heat through, but do not boil.
Serve with noodles, dressed with butter and parsley.
Chef
